Sunday menu
Wednesday, 26 May 2010 18:42 | 
Written by Chris Younger | 
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| Starters | ||||||||
| Soup of the day served with crusty bread & butter £3.95 | ||||||||
| Classic Prawn cocktail £4.50 | ||||||||
| Breaded chicken strips, with garlic mayonnaise & side salad £3.95 | ||||||||
| Pan-fried garlic mushrooms in a creamy white wine sauce £3.95 | ||||||||
| Mains | ||||||||
| Roast Turkey Crown with stuffing £7.95 | ||||||||
| Roast Top Side of British Beef £7.95 | ||||||||
| Roast loin of Pork with stuffing £7.95 | ||||||||
| Roast leg of Lamb £8.95 | ||||||||
| Roast Breast of Chicken wrapped in bacon £7.95 | ||||||||
| SOMETHING DIFFERENT | ||||||||
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Whole tail scampi served with hand cut chips,garden peas, side salad & tartar sauce £8.95 |
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| Home made mince & Dumplings £7.95 | ||||||||
| Vegetable Lasagne served with garlic bread & side salad £8.95 | ||||||||
| Falcon Mixed Roast £9.95 | ||||||||
| A bit off all our roast meats | ||||||||
| (All our roasts are served with seasonal vegetables,roast potatos | ||||||||
| homemade giant Yorkshire pudding & plenty of chef’s own gravy) | ||||||||
| ‘Family Ultimate Sunday Roast Platter’ | £30.95 | |||||||
| (A Platter with a centre piece of a whole roast chicken, slices of | ||||||||
| each roast, served with roasties & homemade Yorkshire puddings, | ||||||||
| veggies of the day & your own jug of gravy. Serves a family of 4!) | ||||||||
| Sweets | ||||||||
| See our Sweet Board for Choices of the Day ! | ||||||||
| Children’s Choices £3.25 | ||||||||
| Beef Burger, Sausage, Chicken Nuggets or Fish Fingers | ||||||||
| Served with Homemade Chips and peas | ||||||||